This fruit is one of the most important foods used by Indigenous peoples in Latin America. Recent nutritional studies have described this fruit as a source of: protein, fat, powerful antioxidants, and many micronutrients, including selenium the nutrient famous for its mood enhancing potential. And, this fruit is not only enjoyed by humans but by animals such as chickens, squirrels, peccaries and paca.
Readers, what is this fruit?
Please share your answers in the comments section below (if you have problems signing in to comment, let me know). Don’t forget to tell us how you learned about this fruit. If you’ve tried it, tell us what it tastes like too.